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Recipe: Simple Salmon Cure
The Covid-19 situation has removed the possibility for going out, which can make dinner a little less appealing as most of the time we cook simple meals for ourselves and not anything overtly fancy unless we have guests or its a special occasion. Making special meals, while maybe a bit more effort, at least makes me feel a little better throughout this time. They do say people are making more bread with all this time. I’m making cured salmon and trying restaurant recipes at home. So heres a recipe for a really simple cured salmon I think you might enjoy. It can be paired with any number of sides (the…
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Recipe: Poké Bowl
I hope you’re having a wonderful day and staying healthy! Today’s recipe is… kind of a recipe? More of a guideline really, I’ll give you some ingredients to include but I really encourage you to take advantage of your one grocery trip for the week to get the freshest ingredients possible. This recipe can be adapted to what’s in season very easily. I’ll give you the building blocks and you can add to it what you want. For example – my version contained starfruit which I don’t always get at the store, so explore what you like and play around – note because it’s a Poke Bowl you’ll want to…
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Recipe: Morrocan Butternut Squash Soup
I’ve been in the mood for morrocan food. It’s the simplest explanation I have for making this recipe. This is low calorie and can be edited to be vegan or vegetarian if that’s what you need. It can also be served hot or cold (note the cold soup is thicker). So without further ado: the recipe. Moroccan Butternut Squash Soup 4 Cups Butternut Squash ((roughly 2 squash)) 1 Clove Garlic 1/2 Tsp Cumin 1 Knob Fresh Ginger 14 Ounces Coconut Milk 4 Cups Chicken or Vegetable Broth Salt & Pepper (to taste) 2 Ounces Crumbled Goat Cheese 1 Cup Pomegranate Arils Preheat the Oven to 425 degrees Peel then slice…
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Recipe: Citrus-Miso Scallops
Our first recipe! Look I get it, you’re probably thinking “oh jeez not another rambling story about the inspiration behind this meal can we get to the recipe already?” I’ve been there. I’m sure a lot of people like reading them but it’s not for me. I promise that these inspiration bites are going to be short. I won’t go through the whole thought process and I’ll stick to the good stuff. I get a lot of my inspiration from Pinterest searches on Food Photography. I try to find ones with a recipe attached and then wing it just a touch. Food should be about flavour and playfulness. I mean…
