The Covid-19 situation has removed the possibility for going out, which can make dinner a little less appealing as most of the time we cook simple meals for ourselves and not anything overtly fancy unless we have guests or its a special occasion. Making special meals, while maybe a bit more effort, at least makes me feel a little better throughout this time. They do say people are making more bread with all this time. I’m making cured salmon and trying restaurant recipes at home. So heres a recipe for a really simple cured salmon I think you might enjoy. It can be paired with any number of sides (the…